To obtain your Certificate in the Fruit and Vegetable Production Stream, complete the courses as directed below with a minimum of nine courses, 360 hours and an overall average of 60%.
For course descriptions, click on the course name.
and at least three of:
- Integrated Plant Management (Olds)
- Safework/Pesticide Application (ACC)
- Basics of Horticulture Marketing (Olds)
- Basics of Horticulture Business Management (Olds)
and at least two of: