To obtain your Certificate in the Fruit and Vegetable Production Stream, complete the courses as directed below with a minimum of nine courses, 360 hours and an overall average of 60%. 

For course descriptions, click on the course name.

Required Courses:

and at least three of:

and at least two of:

PLUS an Open Elective course (if necessary) to meet the minimum requirements.

Assiniboine Community College Old College University of Saskatchewan